Macaroni Shrimp Salad
Mix together sour cream, mayo and salad dressing mix. Cook macaroni, rinse and drain. Put into a large bowl and mix with half the dressing mix. Add seasoning to taste. Add shrimp, green onions, celery, carrots and half of the remaining dressing. Stir well and refrigeate overnight. Before serving, add remaining dressin and stir well. Granish with paprika and chopped parsley.
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Serving Size: 1 Serving (276g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 355 | ||
Calories from Fat: 176 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.6g | 26 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 324.2mg | 100 % | |
Sodium 768.5mg | 27 % | |
Potassium 460.5mg | 12 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 8.8g | ||
Protein 33.4g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 355
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