Makes 2 servings
400 Calories/serving
22g Protein, 38g Carbs, 16g Fat
1. Cook one package of rice noodles per directions on the package.
2. Drain the rice noodles and toss a bit of oil to prevent sticking together.
3. Mix together the tamarind concentrate, ginger, brown/coconut sugar, fish
sauce, low-sodium soy sauce, chili paste, and lime juice.
4. Prepare the protein to your liking and set aside.
5. Scramble the eggs in a pan on medium heat, then add your protein, noodles,
and sauce.
6. Mix together and lets it on heat for 1-2minutes.
7. Plate and top with garnish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (548g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 382 | ||
Calories from Fat: 144 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 2097.6mg | 72 % | |
Potassium 1540.3mg | 41 % | |
Total Carbohydrate 50.4g | 15 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 37.9g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 382
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