Meet the Cook: Probably my family's favorite pumpkin dessert, this is something I've been making since our two daughters were small. the crust mixture, which is actually poured in first, rises to the top during baking to form a rich topping. You won't get a soggy bottom crust as you do with a pie. —Darlene Brenden, Salem, Oregon
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 servings. (267g) | ||
Recipe Makes: 12 servings. | ||
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Calories: 343 | ||
Calories from Fat: 141 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 177.2mg | 55 % | |
Sodium 10358.6mg | 357 % | |
Potassium 411.3mg | 11 % | |
Total Carbohydrate 42.1g | 12 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 35.6g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 343
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