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Serving Size: 1 recipe (1521g) | ||
Recipe Makes: 1 | ||
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Calories: 4923 | ||
Calories from Fat: 3723 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 413.7g | 552 % | |
Saturated Fat 172.2g | 861 % | |
Monounsaturated Fat 169.3g | ||
Polyunsanturated Fat 54.8g | ||
Cholesterol 15433mg | 4749 % | |
Sodium 694.3mg | 24 % | |
Potassium 1590.4mg | 42 % | |
Total Carbohydrate 104.9g | 31 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 104.9g | ||
Protein 199.1g | 284 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4923
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