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Suggest a better descriptionPREPARE THE MAHI MAHI
1. Make the marinade by mixing together in a medium bowl the chili powder, cumin, paprika, onion and garlic powders, salt, pepper, lime juice, and olive oil.
2. Add the mahi mahi and turn to coat. Let rest for 15 minutes.
3. Meanwhile, heat your grill to high heat.
4. Place fish in a grill pan or cast iron skillet. Or, thread each fish piece with a skewer. Discard the left-over marinade.
5. Grill the fish, carefully turning once, until opaque and just cooked through, about 8 minutes total.
6. Heat the tortillas directly on the grill rack, or place in aluminum foil, and heat on the grill.
7. Place the cooked fish in the warmed tortilla and top with slaw, fresh cilantro, radishes, chipotle aioli, sliced jalapenos, and hot sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2515g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4747 | ||
Calories from Fat: 633 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.4g | 94 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 21.8g | ||
Polyunsanturated Fat 29.8g | ||
Cholesterol 413.9mg | 127 % | |
Sodium 2698.7mg | 93 % | |
Potassium 6230.1mg | 164 % | |
Total Carbohydrate 854.4g | 251 % | |
Dietary Fiber 123.9g | 496 % | |
Sugars, other 730.5g | ||
Protein 215g | 307 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4747
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