Try this Make-Ahead Breakfast Enchiladas Recipe by Tasty recipe, or contribute your own.
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Serving Size: 1 serving (550g) | ||
Recipe Makes: 8 servings | ||
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Calories: 1518 | ||
Calories from Fat: 685 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.1g | 102 % | |
Saturated Fat 23.7g | 119 % | |
Monounsaturated Fat 34.9g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 83.8mg | 26 % | |
Sodium 2961.8mg | 102 % | |
Potassium 910.4mg | 24 % | |
Total Carbohydrate 162.4g | 48 % | |
Dietary Fiber 9.6g | 38 % | |
Sugars, other 152.7g | ||
Protein 42.3g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1518
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