Try this Make Ahead Frozen Curry Sauce Cubes recipe, or contribute your own.
Suggest a better descriptionMelt butter; remove from heat. Add salt, curry and onion powders; stir to dissolve. Add flour; stir until moistened. Gradually stir in milk and water. Stir in cheese. Pour into 8 1/2x4 1/2x2 3/4" loaf dish. Freeze until consistency of ice cream. Cut into 32 cubes; remove to chilled tray. Freeze until solid. Package, label, date and return to freezer. Recommended storage time: 1 month. To use, cook I-pint. pkg. frozen peas in 2/3 c. lightly salted water until tender. Add 8 Curry Sauce Cubes. Stir and continue cooking until sauce is smooth and thick. Do not overcook delicate peas. (For less sauce, use 1/3 c. water and 4 cubes.) Farm Journals Freezing & Canning Cookbook,1978 MC formatted by Brenda Adams
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Serving Size: 1 Serving (212g) | ||
Recipe Makes: 1 | ||
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Calories: 596 | ||
Calories from Fat: 24 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 11.9mg | 4 % | |
Sodium 336.9mg | 12 % | |
Potassium 1144mg | 30 % | |
Total Carbohydrate 111.9g | 33 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 105.9g | ||
Protein 30.9g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 596
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