Try this Make Ahead Mashed Potato recipe, or contribute your own.
Suggest a better descriptionFound in Southern Living: Boil potatoes with salt til tender. Drain. Peel potatoes; place in large mixing bowl, and mash with a potato masher. Add 2 tbsp. butter and next 4 ingredients, mixing until all ingredients are blended. Spoon mixture into a lightly greased 12 x 8 x 2 inch baking dish. Brush top of mixture with melted butter; sprinkle with paprika. Bake immediately, or cover and refrigerate. If refrigerated, let stand at room temperature 30 min. before baking. Bake at 350, uncovered, 30 minutes or until hot. Yield 6-8 servings Posted to EAT-L Digest by Aquasea221
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Serving Size: 1 Serving (1526g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 451 | ||
Calories from Fat: 420 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.6g | 62 % | |
Saturated Fat 28.2g | 141 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 122.3mg | 38 % | |
Sodium 264.5mg | 9 % | |
Potassium 304.3mg | 8 % | |
Total Carbohydrate 7.8g | 2 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 5.8g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 451
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