Try this Make-Ahead Mashed Potatoes recipe, or contribute your own.
Suggest a better descriptionBoil peeled potatoes until tender. Beat sour cream & cream cheese together. Add butter, milk chives, & garlic cloves, salt & pepper.
Place in containers to freeze. Pull out of freezer night before to thaw
Put in crock pot(s) to heat - dot top with salt, pepper, garlic, butter & paprika to taste
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (391g) | ||
Recipe Makes: 17 Servings | ||
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Calories: 433 | ||
Calories from Fat: 172 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.1g | 25 % | |
Saturated Fat 11.1g | 56 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 55.2mg | 17 % | |
Sodium 175.9mg | 6 % | |
Potassium 1445.9mg | 38 % | |
Total Carbohydrate 58.5g | 17 % | |
Dietary Fiber 7.1g | 29 % | |
Sugars, other 51.4g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 433
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