Try this Make-Ahead Vegetable Dip recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, combine soup and sour cream. Chill for at least 2 hours to allow flavors to blend. Variations: Vegetable Yogurt Dip - Replace sour cream with 1 cup plain yogurt Vegetable Cheese Dip - Add 1/4 cup grated Parmesan cheese or 1 cup grated Cheddar Cheese. Vegetable and Ginger Nut Dip - Add 1/3 cup chopped peanuts and 1/2 teaspoon ground ginger. Calico Seafood Dip - Add 1 cup finely chopped cooked shrimp or crabmeat. NOTES : Leftovers may be used as tasty sandwich spreads. Recipe by: Lipton Shortcut Cookbook Posted to brand-name-recipes by Barbra
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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