How to Cook Arugula. Arugula is a sharp, peppery green that can be used in a variety of dishes. Though arugula is best known as a raw ingredient in salads, it can also be wilted and sauteed, used to make soup, or mixed with goat cheese to...
See original recipe: https://www.wikihow.com/Make-...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (5273g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 6747 | ||
Calories from Fat: 3447 (51%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 383g | 511 % | |
Saturated Fat 231.9g | 1160 % | |
Monounsaturated Fat 118g | ||
Polyunsanturated Fat 13.1g | ||
Cholesterol 1459.6mg | 449 % | |
Sodium 7152.9mg | 247 % | |
Potassium 14568.8mg | 383 % | |
Total Carbohydrate 450.1g | 132 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 440.6g | ||
Protein 394.6g | 564 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6747
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.