PREP TIME: 20 min BAKE TIME: 50 min + cooling TOTAL TIME: 70 min
Preheat oven to 350 degrees F. In a large mixing bowl, beat the sugar, oil, applesauce, egg, egg whites and vanilla until well blended. Combine the cinnamon, flour, baking powder, nutmeg, salt and baking soda; gradually beat into the sugar mixture until blended. Stir in the zucchini, pineapple and walnuts.
Transfer mixture to two loaf pans (8 x 4 x 2-inch) coated witth nonstick cooking spray. Bake for 50-60 minutes in preheated oven or until a toothpick inserted near center comes out clean. Cool for 10 minutes before removing from the pans to wire racks to cool completely.
I love zucchini bread and this recipe is great because it is much lower in calories and fat than regular other recipes I have used.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (89g)|
|Recipe Makes: 24|
|Calories from Fat: 23 (10%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 8.8mg||3 %|
|Sodium 58.2mg||2 %|
|Potassium 83mg||2 %|
|Total Carbohydrate 52.8g||16 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 51.7g|
|Protein 2.8g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 240
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.