Try this Mandarin Cherry Eggnog Ring recipe, or contribute your own.
Suggest a better descriptionA beautiful Christmas dessert centrepiece begins with an eggnog base under a glistening red crown filled with mandarin oranges and grapes. Drain mandarin orange segments. Dissolve cherry jell-o powder in 1 cup boiling water. Add cold water. Chill until slightly thickened. Add mandarin oranges and grapes. Spoon into a 6 cup jelly mould. Chill until set but not firm; surface should be sticky when adding second layer. Meanwhile dissolve lemon Jell-o jelly powder in 1 cup boiling water. Cool slightly. Add eggnog and rum. Chill until slightly thickened. Prepare Dream Whip as directed on package; reserve 1 cup. Fold eggnog mixture into remaining Dream Whip. Spoon over fruit jelly layer in mould. Chill until set, 4 hours or overnight. Unmould onto chilled serving plate. Granish with remaining Dream Whip if desired. Makes 10 servings. Origin: Kraft Holiday Homecoming recipe flyer Shared by: Sharon Stevens.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.8mg | 0 % | |
Potassium 0.3mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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