Try this Mandarin Chicken Breasts recipe, or contribute your own.
Suggest a better descriptionSprinkle insides of chicken breasts with salt. Combine rice, 1 Tablespoon butter, 1/4 teas- poon salt, parsley, rosemary and basil in bowl. Mix together. Spoon into middle of breasts. Fold edges and fasten with wooden toothpicks. Mix flour, paprika and 1/2 teaspoon salt and dip chicken breasts into mixture, coating well. Brown breasts in 3 Tablespoons butter in a large skillet. When brown, stir in chicken broth, 1-3/4 cups water, onion, lemon juice and bay leaf. Bring to a boil and cover. Simmer for 30 minutes. Remove bay leaf, then remove chicken (keep warm). Reheat liquid to boiling and smooth cornstarch to paste and add to liquid. Cook until sauce thickens. Stir in oranges and grapes. Reheat until bubbly. Spoon over chicken and serve. Yield: 6 servings. GENNY DORAMUS (MRS. W. MICHAEL) DALLAS, TX From
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Serving Size: 1 Serving (411g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 482 | ||
Calories from Fat: 100 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 157.2mg | 48 % | |
Sodium 217.9mg | 8 % | |
Potassium 727.7mg | 19 % | |
Total Carbohydrate 34.2g | 10 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 32g | ||
Protein 58.2g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 482
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