Try this Mandarin Orange Cake recipe, or contribute your own.
Suggest a better descriptionMix all cake ingredients with mixer for 2-3 minutes. Bake at 350 for 30-35 minutes in 9 x 13 inch pan.
Bring topping ingredients to boil and pour over warm cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (79g) | ||
Recipe Makes: 24 Servings | ||
|
||
Calories: 287 | ||
Calories from Fat: 180 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20g | 27 % | |
Saturated Fat 10.9g | 54 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 45.1mg | 14 % | |
Sodium 4785.6mg | 165 % | |
Potassium 70.3mg | 2 % | |
Total Carbohydrate 27.1g | 8 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 26.8g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 287
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.