Try this Mandarin Orange Cake recipe, or contribute your own.
Suggest a better description1 - Heat oven to 350. Grease bottom only of rectangular pan, 13x9x2 inches, with shortening; lightly flour.
2 - Beat cake mix, oil, walnuts, eggs, and orange segments (with juice) in large bowl with electric mixer on low speed for 30 seconds; beat on medium speed 2 minutes. Pour into pan.
3 - Bake 35-40 minutes or until toothpick inserted into center comes out clean. Run knife around side of pan to loosen cake. Cool completely, about 1 hour. Spread Pineapple Topping over top of cake. Store covered in refrigerator.
Pineapple Topping
Mix pineapple, pudding mix (dry) , and orange peel. Gently stir in whipped topping.
I use orange extract instead of orange peel
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 140 | ||
Calories from Fat: 78 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 11 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 177.7mg | 55 % | |
Sodium 150.2mg | 5 % | |
Potassium 93.7mg | 2 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 9.2g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 140
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