Melt butter in bottom of 9x13 pan.
In separate bowl, mix dry ingredients together. Then add milk and stir until mixed. Pour batter into pan.
In separate bowl, combine mango and blueberries.
Lay fruit on top of crust mixture but do not stir. Crust will rise up around and through fruit as it cooks.
Cook at 350 until brown on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (794g)|
|Recipe Makes: Servings|
|Calories from Fat: 474 (42%)|
|Amt Per Serving||% DV|
|Total Fat 52.7g||70 %|
|Saturated Fat 32.5g||162 %|
|Monounsaturated Fat 13.5g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 139.5mg||43 %|
|Sodium 56730mg||1956 %|
|Potassium 512.9mg||13 %|
|Total Carbohydrate 164.6g||48 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 157.5g|
|Protein 8.5g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1120
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!