Try this Mango Cobbler recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375~. Combine mangoes, lime juice, and nutmeg in mixing bowl. Spoon fruit into lightly greased 8" square baking pan. Combine flour, baking powder, salt and brown sugar in mixing bowl. With pastry cutter, cut margarine into flour until mixture resembles coarse meal. Stir in milk; blend batter until smooth. Spread batter evenly over fruit. Bake cobbler for 20-25 mins. or until lightly browned on top. Allow to cool a few min., then cut. Serve warm with yogurt, ice cream, or whipped topping. Source: Home Cooking, 3/96 Posted to bakery-shoppe digest V1 Number 038 by novmom@juno.com (Lynn A Montroy) on Apr 18, 1997
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Serving Size: 1 Serving (157g) | ||
Recipe Makes: 6 | ||
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Calories: 382 | ||
Calories from Fat: 107 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 267.5mg | 9 % | |
Potassium 203.1mg | 5 % | |
Total Carbohydrate 68.2g | 20 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 66.1g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 382
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