Try this Mansion Crab Salad recipe, or contribute your own.
Suggest a better descriptionVINAIGRETTE: In jar combine all ingredients. Cover tightly and shake vigorously. Set aside until ready for use. SALAD: In a bowl filled with warm water soak seaweed until soft. Dice after softening. In a large bowl combine cucumbers, seaweed, sprouts, ginger, crab and vinaigrette, being careful not to break up the crabmeat. Place salad in mounds on a plate and garnish with scallion Recipe by: CHEF DU JOUR SHOW/tpogue@idsonline.com Posted to recipelu-digest Volume 01 Number 162 by Terry Pogue
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Serving Size: 1 Serving (1071g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4415 | ||
Calories from Fat: 4346 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 482.9g | 644 % | |
Saturated Fat 66.9g | 334 % | |
Monounsaturated Fat 342.3g | ||
Polyunsanturated Fat 59.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 4138.5mg | 143 % | |
Potassium 485.7mg | 13 % | |
Total Carbohydrate 22.6g | 7 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 20.2g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4415
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