Try this Manzana De Moctezuma (Apples with Custard) recipe, or contribute your own.
Suggest a better descriptionPeel and core the apples. Boil together 1/2 cup sugar, 1/2 cup water and lemon juice. Add the apples and simmer until almost tender. Remove apples to a greased baking dish and fil the cavities with jam, which has been mixed with the brandy. Top each apple with a bit of the butter. Mix together the eggs and remaining sugar. Add the milk, vanilla and cookie crumbs. Mix and pour around the apples. Bake in a slow oven (300F) for about 1 hour or until custard is set. Source: The Art of Mexican Cooking Posted to JEWISH-FOOD digest V96 #72 Date: Thu, 07 Nov 1996 13:20:45 -0900 From: "Jenny S. Johanssen"
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Serving Size: 1 Serving (460g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 738 | ||
Calories from Fat: 153 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 540.5mg | 166 % | |
Sodium 216mg | 7 % | |
Potassium 412.8mg | 11 % | |
Total Carbohydrate 134.3g | 40 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 129.8g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 738
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