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Suggest a better descriptionCream shortening and sugar. Whisk in the syrup and eggs. Sift together the dry ingredients (except sugar and cinnamon for rolling) and add to the egg mixture. Chill batter well. Roll into balls approximately 1-inch in diameter. Roll balls in mixture of sugar and cinnamon and place 2 inches apart on greased baking sheets. Bake at 350-F for 15 minutes. Remove from oven, let rest for 1 minute, then remove to rack. (For a smaller batch of cookies, recipe may be halved, or half of dough may be wrapped and frozen for later use.) Makes 6 to 7 dozen Source: Yankee Magazines Great New England Food Festival Recipes Shared by: Norman R. Brown
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Serving Size: 1 Serving (335g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1049 | ||
Calories from Fat: 84 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 13 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 352.5mg | 108 % | |
Sodium 1623.6mg | 56 % | |
Potassium 269.3mg | 7 % | |
Total Carbohydrate 225.2g | 66 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 219.7g | ||
Protein 20.1g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1049
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