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Beat eggs until yolks and whites are blended. Add salt. Heat sirup to boiling. Pour slowly, stirring constantly, over eggs. Cook over hot water until thick. Cool. Carefully fold in stiffly whipped cream. Fill mold. Pack in ice and salt. Let stand hours. 8 servings. The Household Searchlight
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|Serving Size: 1 Serving (140g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 162 (70%)|
|Amt Per Serving||% DV|
|Total Fat 18g||24 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 549.3mg||169 %|
|Sodium 180.7mg||6 %|
|Potassium 179.9mg||5 %|
|Total Carbohydrate 1.4g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.4g|
|Protein 16g||23 %|
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Calories per serving: 231
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