Try this MAPLE SWEETENED ALMOND FLOUR CHOCOLATE CAKE recipe, or contribute your own.
Suggest a better descriptionPre-heat the oven to 325 F degrees. Line an 8-inch* spring form pan with parchment paper and grease it generously with coconut oil. Set aside.
To make the batter:
Mix together the almond flour, cocoa powder, baking soda, and salt in a bowl. In a separate mixing bowl, beat the eggs. Add in the maple syrup and vanilla extract and whisk until fully combined.
Pour the wet ingredients into the dry ingredients and whisk until thoroughly combined.
Pour the batter into the greased pan. Bake for 35-40 minutes or until a toothpick inserted in the middle comes out clean.
Let it cool on the kitchen counter for 10 minutes. Gently run a knife over the edges and transfer the cake onto a cake plate. Let it cool to room temperature.
When ready to serve, spread the maple whipped cream over the top and decorate it with fruit and mint. Slice and serve.
Notes
* If you do not have an 8-inch spring form pan, a 9-inch pan would work as well.
This cake can be served without the maple whipped cream and fruit toppings.
If you want to use honey instead of maple syrup, simply use 1/2 cup light flavored honey and follow the rest of the recipe as it is.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (226g) | ||
Recipe Makes: 1 | ||
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Calories: 440 | ||
Calories from Fat: 301 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.5g | 45 % | |
Saturated Fat 18g | 90 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 846mg | 260 % | |
Sodium 281.1mg | 10 % | |
Potassium 286.6mg | 8 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.1g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 440
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