Try this Maple-Walnut Pie recipe, or contribute your own.
Suggest a better descriptionBeat together everything except walnuts. You can use a blender, wire whisk, or electric mixer. Just make sure the mixture is light and smooth. Spread the walnuts into the unbaked crust. Pour the batter over the nuts and bake 30 minutes, or until solid. Serve warm or cold, with whipped cream or ice cream. Recipe by: Mollie Katzen, "The Moosewood Cookbook"
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Serving Size: 1 Serving (259g) | ||
Recipe Makes: 6 | ||
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Calories: 735 | ||
Calories from Fat: 522 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58g | 77 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 22.1g | ||
Cholesterol 725.3mg | 223 % | |
Sodium 423.4mg | 15 % | |
Potassium 448.9mg | 12 % | |
Total Carbohydrate 30.5g | 9 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 27.1g | ||
Protein 28g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 735
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