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Here is a recipe for a candy I made over the holidays for family and friends. It got rave reviews. It came from a magazine ad for Bakers Chocolate. Place the white and semisweet chocolate squares in separate bowls. Place one bowl at a time in the microwave for 1 minute on high. Stir and microwave on high for 1 minute more. Stir until the chocolate has melted completely. Repeat with the other bowl of chocolate. Add 1/2 cup of coconut to each bowl. Cover a cookie sheet with wax paper. Drop spoonfuls of each mixture in an alternating pattern over the wax paper. Take a knife and swirl the two chocolates together and smooth out a little. Place sheet in the refrigerator for 1 hour. After an hour, remove from refrigerator and break candy into medium sized pieces. Store in airtight container. Posted to EAT-L Digest 29 Dec 96 From: Amy Smalley
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|Serving Size: 1 Serving (421g)|
|Recipe Makes: 1|
|Calories from Fat: 1153 (55%)|
|Amt Per Serving||% DV|
|Total Fat 128.1g||171 %|
|Saturated Fat 84.9g||424 %|
|Monounsaturated Fat 33.2g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 35.3mg||11 %|
|Sodium 411.9mg||14 %|
|Potassium 1400.5mg||37 %|
|Total Carbohydrate 249.6g||73 %|
|Dietary Fiber 18.7g||75 %|
|Sugars, other 230.9g|
|Protein 19.6g||28 %|
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Calories per serving: 2098
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