Try this Marble Bark recipe, or contribute your own.
Suggest a better descriptionHere is a recipe for a candy I made over the holidays for family and friends. It got rave reviews. It came from a magazine ad for Bakers Chocolate. Place the white and semisweet chocolate squares in separate bowls. Place one bowl at a time in the microwave for 1 minute on high. Stir and microwave on high for 1 minute more. Stir until the chocolate has melted completely. Repeat with the other bowl of chocolate. Add 1/2 cup of coconut to each bowl. Cover a cookie sheet with wax paper. Drop spoonfuls of each mixture in an alternating pattern over the wax paper. Take a knife and swirl the two chocolates together and smooth out a little. Place sheet in the refrigerator for 1 hour. After an hour, remove from refrigerator and break candy into medium sized pieces. Store in airtight container. Posted to EAT-L Digest 29 Dec 96 From: Amy Smalley
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Serving Size: 1 Serving (421g) | ||
Recipe Makes: 1 | ||
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Calories: 2098 | ||
Calories from Fat: 1153 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128.1g | 171 % | |
Saturated Fat 84.9g | 424 % | |
Monounsaturated Fat 33.2g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 35.3mg | 11 % | |
Sodium 411.9mg | 14 % | |
Potassium 1400.5mg | 37 % | |
Total Carbohydrate 249.6g | 73 % | |
Dietary Fiber 18.7g | 75 % | |
Sugars, other 230.9g | ||
Protein 19.6g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2098
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