Try this Marble Cake recipe, or contribute your own.
Suggest a better descriptionSource: St. Mary's Parish Cookbook 1953, West Point, NE
Cream shortening. Add flour alternately with milk. Beat in egg whites. Take 1/4 part of the mixture and add chocolate mixture. Bake in moderate oven.
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Serving Size: 1 Serving (1878g) | ||
Recipe Makes: Servings | ||
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Calories: 4929 | ||
Calories from Fat: 1266 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 140.7g | 188 % | |
Saturated Fat 68.7g | 343 % | |
Monounsaturated Fat 47.5g | ||
Polyunsanturated Fat 13.7g | ||
Cholesterol 198.9mg | 61 % | |
Sodium 74097.1mg | 2555 % | |
Potassium 1959.6mg | 52 % | |
Total Carbohydrate 786.9g | 231 % | |
Dietary Fiber 17.3g | 69 % | |
Sugars, other 769.6g | ||
Protein 106.5g | 152 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4929
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