Try this Margarita #2 recipe, or contribute your own.Suggest a better description
Here is the best (if not weirdest) recipe for Margaritas. Whir it all in the blender or food processor. This makes a thick, slush margarita. Dont forget to lime-and-salt your glass rims. (We sometimes cut back on the Tequila. Just depends on your tolerance for alcohol.) CORAL@FREENET.VANCOUVER.BC.CA (CORAL PEARCE) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (149g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3.7mg||0 %|
|Potassium 21.7mg||1 %|
|Total Carbohydrate 2.7g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.7g|
|Protein 0.3g||0 %|
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Calories per serving: 205
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