This recipe was adapted from Paula Deen's - Bobby's Caramel Cake
- Prepare the cake mix using 2 round cake pans and following the recipe on the back of the box using the 3 eggs and water
- Follow the cooking instructions on the cake box
- Remove from oven when done and allow to cool completely before frosting
For the frosting:
Melt butter in a saucepan over medium heat and stir in brown sugar and cream. Bring to a boil, and transfer to a mixing bowl. Add confectioners’ sugar and vanilla. Beat with a hand-held electric mixer until it reaches a spreading consistency. At this time it may be necessary to add a tablespoon of heavy cream, or more, if frosting gets too thick. Just be sure to add cream is small amounts because you can always “add to”, but you can’t take away. Frost cake and sprinkle top with chopped nuts, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (86g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 318 | ||
Calories from Fat: 98 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 15 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 53.5mg | 16 % | |
Sodium 270.4mg | 9 % | |
Potassium 88.5mg | 2 % | |
Total Carbohydrate 53.7g | 16 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 53.4g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 318
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