Beef tacos - Colombian Style
Cook beef, shred lettuce and cheese, chop tomato. Assemble tacos as desired.
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Serving Size: 1 Serving (254g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 430 | ||
Calories from Fat: 223 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.8g | 33 % | |
Saturated Fat 10.9g | 54 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 93mg | 29 % | |
Sodium 551.3mg | 19 % | |
Potassium 636.4mg | 17 % | |
Total Carbohydrate 17g | 5 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 12.1g | ||
Protein 33.2g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 430
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