A delicious barbecue sauce for chicken on the grill. My father has used this since I can remember, and he always receives the compliments at mealtime
In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice. Stir in mustard powder, salt, pepper, and parsley. Use to marinate chicken before cooking as desired. The longer you marinate, the more flavor it will have.
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Serving Size: 1 Serving (871g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 971 | ||
Calories from Fat: 511 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.8g | 76 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 35.6g | ||
Polyunsanturated Fat 16g | ||
Cholesterol 0mg | 0 % | |
Sodium 42326.6mg | 1460 % | |
Potassium 1699.8mg | 45 % | |
Total Carbohydrate 45.5g | 13 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 38.4g | ||
Protein 81g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 971
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