It's delicious with the pork but also works well with chicken.When you make the dish for side choose mashed potatoes and some sort of veggie.
Poke meat with a fork to make sure the maranade is really absorbed. It's best if you let it sit for a few hours, even over night.
With chicken it only needs a hr.
Meat can be BBQed until it's cooked to your preverence
Or
If you have no BBQ use the broil setting on the oven at a temp of 375 and cook till your preference is met.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 719 | ||
Calories from Fat: 504 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56g | 75 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 40.3g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1021.2mg | 35 % | |
Potassium 112.6mg | 3 % | |
Total Carbohydrate 55.9g | 16 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 55.8g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 719
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