Best on a flank steak, then the steak can be frozen and used for multiple uses (tacos, salads, enchiladas, etc.).
Mix all together to taste, and according to how much marinade you need. Divide evenly among sections of blank steak.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 68 | ||
Calories from Fat: 21 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 523.8mg | 18 % | |
Potassium 88.4mg | 2 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 9.7g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 68
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