Try this Marinated Barbecued Pork Chops recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients except pork chops in a 9x13 baking dish, mixing well. Add meat to marinade. Cover and marinate overnight in refrigerator, turning occasionally. Remove chops from marinade and placeabout 4 to 5 inches above medium coals. Grill for 30 to 45 minutes or until chops are no longer pink, turning and basting occasionally. Yield: 6 to 8 servings. ROBYN BROWN MARINATE OVERNIGHT From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (40g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 133 | ||
Calories from Fat: 112 (84%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12.4g | 17 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.4mg | 0 % | |
Potassium 129.5mg | 3 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 4.3g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 133
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.