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Season ribs to tastewith salt and pepper. Place on rack in roasting pan and bake at 350x for 1 hour. Combine water, lemon juice and crushed hot pepper inj a small bowl. Brush over top side of ribs and bake for an additional 10 min. Turn, brush again and bake 10 min. longer. let cool. Combine hoisin, plum, oyster, soy sauces with peanut oil, sesame oil chili paste, garlic, ginger, cilantro and green onions in a large bowl. Add roasted ribs and toss to coat. Cover with plastic wrap and refrigerate at least 4 hours or upto 24 hours. Grill or place under broiler 2 min. per side and serve immediately with spicy cold soba noodles and chopped tofu with parsly if desired. Recipe By : Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (348g)|
|Recipe Makes: 6|
|Calories from Fat: 532 (65%)|
|Amt Per Serving||% DV|
|Total Fat 59.1g||79 %|
|Saturated Fat 22.6g||113 %|
|Monounsaturated Fat 25.2g|
|Polyunsanturated Fat 4g|
|Cholesterol 198.8mg||61 %|
|Sodium 645.5mg||22 %|
|Potassium 956mg||25 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 12.6g|
|Protein 55.9g||80 %|
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Calories per serving: 821
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