Mix dressing ingredients. Combine cole slaw ingredients and toss with dressing. In a covered container, refrigerate overnight. When ready to serve, mix cole slaw with mayonnaise. Yield: 10 to 12 Prep Time: 30 minutes Chilling Time: overnight Typed in MMFormat by email@example.com Source: Atlanta Cooknotes. Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (115g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 154 (74%)|
|Amt Per Serving||% DV|
|Total Fat 17.1g||23 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 12.2mg||4 %|
|Sodium 334.9mg||12 %|
|Potassium 12mg||0 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 14g|
|Protein 0.5g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 207
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!