Try this Marinated Cole Slaw recipe, or contribute your own.
Suggest a better descriptionMix dressing ingredients. Combine cole slaw ingredients and toss with dressing. In a covered container, refrigerate overnight. When ready to serve, mix cole slaw with mayonnaise. Yield: 10 to 12 Prep Time: 30 minutes Chilling Time: overnight Typed in MMFormat by cjhartlin@msn.com Source: Atlanta Cooknotes. Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 207 | ||
Calories from Fat: 154 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 12.2mg | 4 % | |
Sodium 334.9mg | 12 % | |
Potassium 12mg | 0 % | |
Total Carbohydrate 14.1g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 14g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 207
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