MARINATED FLANK STEAK: In resealable plastic bag, mix together wine, oil, vinegar, garlic and rosemary; add steak and refrigerate for 30 minutes to marinate.
Remove steak from marinade' sprinkle with salt and pepper. Place on greased grill over medium-high heat; close lid and grill, turning once, until medium-rare, about 10 minutes. Transfer to cutting board and tent with foil; let stand for 5 minutes before thinly slicing across the grain.
Meanwhile, in skillet. heat over medium-low heat; cook onion, salt, pepper and sugar caramelized, 20 minutes.
Whisk mayonnaise with pepper sauce; spread on buns. Sandwich steak, onions and arugula in buns.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (261g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 53 (43%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 54.5mg||17 %|
|Sodium 555.4mg||19 %|
|Potassium 178.5mg||5 %|
|Total Carbohydrate 9.9g||3 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 9g|
|Protein 2.5g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 122
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