Great steak recipe for the grill!
Mix wet ingredients and marinade steak 6 hours min., 24 hours preferred. Pat dry steaks and grill on high till desired doneness. Tent with foil 5 mins and serve.
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Serving Size: 1 Serving (571g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 663 | ||
Calories from Fat: 297 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33g | 44 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 59.5mg | 18 % | |
Sodium 18925mg | 653 % | |
Potassium 1367.5mg | 36 % | |
Total Carbohydrate 23g | 7 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 20.1g | ||
Protein 71.7g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 663
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