Try this Marinated Mozzarella and Tomato Appetizers recipe, or contribute your own.
Suggest a better descriptionCombine Salad dressing, Basil, Chives and Pepper. Add Cheese balls and Tomatoes; toss to coat.
Refrigerate, covered at least 3 hours up to a few days if desired to let flavors blend.
Preheat oven to 450 degrees
Toss Baguette cubes with Olive Oil and Salt; arrange on baking sheet. Bake until toasted, 4-5 minutes
Cool completely.
Just before serving, add Toasted bread to Cheese mixture; toss to combine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 104 | ||
Calories from Fat: 38 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 266.2mg | 9 % | |
Potassium 77.8mg | 2 % | |
Total Carbohydrate 14.1g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 13.3g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
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