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|Serving Size: 1 Serving (1743g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 43 (31%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 5948.7mg||205 %|
|Potassium 466.6mg||12 %|
|Total Carbohydrate 23.8g||7 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 21.7g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 139
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