Make marinade day before if possible. Save 1/3 of the marinade as a dipping sauce. Slice pork into 1? inch slices. Marinate slices for 5 - 6 hours or overnight in the refrigerator. Grill, broil or bake, basting as desired, until 160? internal, a little pink in the center.
BAKE: Preheat oven to 425?. Put meat and marinade in shallow dish and back 20 minutes. Remove from oven, tent with foil and let rest about 5 minutes prior to serving.
BROIL: Heat broiler. Line broiler pan with double the thickness of aluminum foil. Arrange slices in pan and broil 2 inches from heat for 8 minutes, basting as desired. Turn and broil 5 more minutes or until meat is just a little pink in the center.
GRILL: Grill over medium-hot fire, turning & basting occasionally for 8 - 12minutes.
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|Serving Size: 1 Serving (305g)|
|Recipe Makes: 4|
|Calories from Fat: 133 (36%)|
|Amt Per Serving||% DV|
|Total Fat 14.8g||20 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 2g|
|Cholesterol 145.6mg||45 %|
|Sodium 1627.6mg||56 %|
|Potassium 1022.7mg||27 %|
|Total Carbohydrate 7g||2 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 6g|
|Protein 49.9g||71 %|
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Calories per serving: 369
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