Try this Marinated Shrimp #2 recipe, or contribute your own.
Suggest a better descriptionCombine marinade ingredients; slice onions into thin rings; alternate layers of shrimp & onions & pour marinade over all. Cover & refrigerate 24 hours prior to serving. Remove shrimp & onions from marinade at serving time. TIME INCLUDES MARINATE MRS JERRY (GAYLE) FELDER MRS HOLLIS (VICKI) MC CREA From the
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Serving Size: 1 Serving (107g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 122 | ||
Calories from Fat: 47 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 110.6mg | 34 % | |
Sodium 156.9mg | 5 % | |
Potassium 156.2mg | 4 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 6g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 122
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