Tangy and delicious, and so crazy easy to make. If you are buying frozen shrimp, make sure you get them with shells on, boiling and peeling yourself. Makes all of the difference. From Paula Deen.
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Serving Size: 1 -12 serving(s) (17 | ||
Recipe Makes: 10-12 servin | ||
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Calories: 251 | ||
Calories from Fat: 222 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.7g | 33 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 0mg | 0 % | |
Sodium 46.9mg | 2 % | |
Potassium 268.9mg | 7 % | |
Total Carbohydrate 6.6g | 2 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 3.6g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 251
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