Try this Marinated Shrimp recipe, or contribute your own.Suggest a better description
Alternate layers of shrimp and onion in large bowl. Mix next 4 ingredients quickly with a handblender. Add celery seed, stir and pour over shrimp and onion. Cover and refrigerate for at least 24 hours. To serve, set out large bowl of shrimp and surround with small bowls/plates/cleaned clam shells and cocktail picks. Invite guests to scoop up a few shrimps and onions and eat out of bowls or shells. Great for patio parties. Recipe can be doubled. Source: Eatons Great Canadian Recipe Challenge 1993 : Pg. 13 From the collection of K.Deck
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|Serving Size: 1 Serving (82g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 63 (90%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 0mg||0 %|
|Sodium 30.9mg||1 %|
|Potassium 50.4mg||1 %|
|Total Carbohydrate 1.5g||0 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 1g|
|Protein 0.6g||1 %|
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Calories per serving: 70
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