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Name: Marry Me Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 stick butter; 2-3 tbsp olive oil; 1 1/2 lbs boneless, skinless chicken tenderloins; salt and pepper; 2-3 tbsp minced garlic; 1 cup chicken broth; 1 cup heavy whipping cream; italian seasoning; red pepper flakes; 2 cups parmesan cheese shredded; 1 cup sun-dried tomatoes; angel hair pasta cooked

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INGREDIENTS

1 stick butter
2-3 tbsp olive oil
1 1/2 lbs boneless, skinless chicken tenderloins
salt and pepper
2-3 tbsp minced garlic
1 cup chicken broth
1 cup heavy whipping cream
italian seasoning
red pepper flakes
2 cups parmesan cheese ; shredded
1 cup sun-dried tomatoes
angel hair pasta ; cooked

INSTRUCTIONS

Preheat oven to 350.

Add butter and olive oil to a pan (oven-safe if you've got one). Brown chicken in pan. While chicken is browning, season with some salt and pepper.

After chicken is browned, transfer it to another dish. Add garlic to the pan chicken was cooked in. Add in chicken broth and heavy whipping cream (you can add in more whipping cream if you'd like it creamier/thinner). Season with italian seasoning and red pepper flakes. Sprinkle in about 1 cup of parmesan cheese and mix well. Add in sun dried tomatoes.

Add chicken back into pan and toss to coat. Top with a little more parmesan cheese.

Cook in oven for about 30 minutes.

Serve over angel hair pasta.

NOTES

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Nutrition

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Serving Size: 1 Serving (2247g)
Recipe Makes: 1 Servings

Calories: 4223
Calories from Fat: 3032 (72%)

Amt Per Serving		% DV

	Total Fat 336.9g	449 %
	Saturated Fat 147.5g	738 %
	Monounsaturated Fat 117.6g
	Polyunsanturated Fat 45.9g
Cholesterol 1371.4mg		422 %
Sodium 3525.3mg		122 %
Potassium 4365.1mg		115 %
Total Carbohydrate 37.1g		11 %
	Dietary Fiber 6.9g	28 %
	Sugars, other 30.2g
Protein 258.7g		370 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4223

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