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Serving Size: 1 recipe (2390g) | ||
Recipe Makes: 1 | ||
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Calories: 3987 | ||
Calories from Fat: 3192 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 354.7g | 473 % | |
Saturated Fat 152.7g | 763 % | |
Monounsaturated Fat 130.7g | ||
Polyunsanturated Fat 42.4g | ||
Cholesterol 3872.8mg | 1192 % | |
Sodium 114300.8mg | 3941 % | |
Potassium 3008.8mg | 79 % | |
Total Carbohydrate 64.7g | 19 % | |
Dietary Fiber 11.5g | 46 % | |
Sugars, other 53.2g | ||
Protein 147.7g | 211 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3987
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