Try this Maryland Fried Chicken recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 300 degrees. Rub salt into chicken pieces. Roll chicken in flour, shaking off excess. Reserve leftover flour. Melt shortening over medium heat in a cast-iron skillet until hot. Add butter. Place chicken pieces in skillet, skin-side down. Cover and cook 30 to 45 minutes, turning pieces frequently and letting them brown slowly on all sides. When browned, add 2 tablespoons water and place covered skillet in oven. Bake until chicken is tender, about 30 minutes. Remove chicken to a plate. Pour off all but 2 tablespoons of drippings. Stir in 2 tablespoons of reserved flour. Add cream, broth, and salt and pepper to taste. Stir constantly over low heat until thickened. Add chopped cooked giblets if desired. Yield: 4 servings. Recipe By :WELL-STOCKED PANTRY SHOW#ND7007 Posted to MC-Recipe Digest V1 #270 Date: Wed, 30 Oct 1996 11:15:52 -0500 From: Meg Antczak
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Serving Size: 1 Serving (2032g) | ||
Recipe Makes: 1 | ||
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Calories: 4057 | ||
Calories from Fat: 2434 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 270.4g | 361 % | |
Saturated Fat 89.3g | 447 % | |
Monounsaturated Fat 110g | ||
Polyunsanturated Fat 50g | ||
Cholesterol 1115.5mg | 343 % | |
Sodium 3308mg | 114 % | |
Potassium 3231.4mg | 85 % | |
Total Carbohydrate 110.9g | 33 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 107.4g | ||
Protein 275.2g | 393 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4057
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