From the kitchen of Mary Dick
Brown and season hamburger in skillet. Drain and put in crock pot with remaining ingredients; heat through. Garnish with cheese, onions, and sour cream. Can also be made in a large
stock pot over the stove top.
To double, double all ingredients except regular chili - add 3
cans of it instead of 2.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (593g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1014 | ||
Calories from Fat: 608 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.6g | 90 % | |
Saturated Fat 27.8g | 139 % | |
Monounsaturated Fat 22.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 199.8mg | 61 % | |
Sodium 1653.8mg | 57 % | |
Potassium 1566mg | 41 % | |
Total Carbohydrate 43.8g | 13 % | |
Dietary Fiber 15.3g | 61 % | |
Sugars, other 28.5g | ||
Protein 57.1g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1014
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