Try this Mary's Chili recipe, or contribute your own.
Suggest a better description1. Brown beef and onions over medium high heat
2. Add garlic salt, chili powder and black pepper
3. Drain thoroughly
4. Add remaining ingredients, increase heat to high and bring to a boil
5. Reduce heat to medium-low and simmer at least 2 hours.
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Serving Size: 1 Serving (5646g) | ||
Recipe Makes: Servings | ||
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Calories: 3235 | ||
Calories from Fat: 1324 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147.1g | 196 % | |
Saturated Fat 55.3g | 276 % | |
Monounsaturated Fat 61.5g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 616.9mg | 190 % | |
Sodium 15876.4mg | 547 % | |
Potassium 12073.7mg | 318 % | |
Total Carbohydrate 258.5g | 76 % | |
Dietary Fiber 73.7g | 295 % | |
Sugars, other 184.8g | ||
Protein 239.2g | 342 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3235
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