Masala Coffee (Spiced Coffee)
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INGREDIENTS
INSTRUCTIONS
Combine water and milk in a saucepan and bring to a boil. Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan. Stir a few times and boil over medium heat 3 to 4 minutes. Make sure it does not boil over. Strain coffee through cheesecloth into another pan. Place coffee over heat and bring to a boil. Pour coffee between two pans until thick and creamy. Serve in cups immediately. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip
NOTES
Nutrition
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| Serving Size: 1 Serving (214g) | ||
| Recipe Makes: 4 | ||
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| Calories: 243 | ||
| Calories from Fat: 8 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.9g | 1 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 3.7mg | 1 % | |
| Sodium 22mg | 1 % | |
| Potassium 86.1mg | 2 % | |
| Total Carbohydrate 59g | 17 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 58.6g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 243
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