Try this Masaman Curry Paste recipe, or contribute your own.
Suggest a better descriptionPreheat the broiler. Cut the chili peppers into small pieces & soak them in a cup of cold water for 15 minutes. Remove the seeds & discard them. Put the garlic & shallots on a flat baking sheet & broil for 5 minutes. Allow the garlic & shallots to cool, then peel & set aside. In a dry skillet, toast the coriander seeds, mace, fennel seeds & peppercorns over a low flame for 5 minutes. Set aside. In the same skillet, toast the galanga, lemn grass & chili peppers for 5 minutes or until the mixture starts to turn brown. Put all the ingredients into a mortar or a food processor & blend until a thick paste has formed. Add drops of cold water if the mixture is too thick. Store in a tightly covered container in the refrigerator. * Fresh galanga needs to be broken up into small pieces. Makes 1/2 cup. Pojanee Vatanapans "Thai Cookbook" Recipes sent to me from Bill, wight@odc.net
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (274g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 120 | ||
Calories from Fat: 17 (14%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.9g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 26mg | 1 % | |
Potassium 910.8mg | 24 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 20.3g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 120
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.